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Fesh Spring Rolls, June 13 Cooking Class

Jun 13, 2009

• Fresh Spring Rolls with Pork and Shrimp
• Miso Soup
• Nuoc Cham Fish Dipping Sauce
• Peanut Hoisin Dipping Sauce
• Fruit Salad with Lemon Poppy Seed Dressing

I just wanted to thank all my wonderful clients for making last night's cooking class a success... showing up, stepping into the kitchen, and playing with your food! It doesn't get any better than that! Brandon and I were thrilled to have you all in our home and to share one of our family favorites. The importance of sitting down with your family for meal time, seems to be a fading tradition in America. I encourage you all to take the recipes you learned last night and sit with your family for a fun, hands-on dinner! Good food, friends, and family... It's about living a lifestyle that truly natures all of us!