Home > Cooking Classes & Recipes > Farm to Table Cooking Class

Farm to Table Cooking Class

Aug 10, 2009

• Baked Sunburst Trout
• Southern Style Okra and Tomatoes
• Baked Eggplant Parmesan
• Vegan Blueberry Cobbler

Farm to Table Health Tip: In season produce is fresher and can be purchased from local farmers. Thus reducing the transportation time and associated cost, while supporting your local economy. Seasonal foods usually have higher levels of beneficial nutrients. Best of all, they often taste better and are more likely to be grown locally.